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All sizes and shapes of Customer Satisfaction surveys are available. They typically range from 5-10 questions (shorter will not give you enough insight, longer won’t take too long to be useful) about your product/service, customer’s personal experience, and overall satisfaction with what they receive.
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These forms can be used by anyone, including self-service (as in the above forms), or by someone from a company or team member.
Customer satisfaction surveys are used to determine how satisfied customers are with different aspects of your product/service. It is equally important to identify unhappy customers (potential advocates) as it is to identify happy ones.
Pod survey .com/meateater Customer Satisfaction Survey
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MeatEater – Pod Survey
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FAQ pod survey .com/meateater
Who are MeatEater’s fishing editors?
Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater. Spencer Neuharth
Who is MeatEater’s director of conservation?
Ryan Callaghan is MeatEater’s Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West. Clay Newcomb
Who is MeatEater’s Sam Lungren?
Sam Lungren Sam Lungren is MeatEater’s Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA’s Backcountry Journal. Though originally from Whidbey Island, Washington, he’s been in Montana for almost a decade and probably isn’t leaving—except during steelhead season.
Who is MeatEater’s Maggie Hudlow?
Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.
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